This quick and delicious recipe is just perfect for using those small garden or Cherry Tomatoes, especially during their season, when they’re juicy and really sweet. The combination with the peppers gives this Raw Sauce a great flavor. I like to use it on grilled meats, over eggs, or just on warm corn tortillas with queso fresco. In Mexico, this salsa is commonly made by people living at the farms, where they grow these little tomatoes in their cornfields, along with zucchini and beans. Consequently, you will hardly find this salsa at restaurants in the big cities.