Aguachile, a popular Shrimp cocktail from the state of Sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice. In Sinaloa, it is made with slices of cucumbers, red onion, and fresh chiltepin pepper or Serrano pepper. The locals like to make this dish with fresh (never frozen) shrimp and add the lime-pepper marinade just before serving.
This mouthwatering recipe comes from my guest today on the blog: Renown Mexican Chef Julio Ortega. Julio is graduated from the Mexican Superior Culinary Institute in Mexico City, and during his professional life he has represented the Mexican Gastronomy many times, either by working as a chef or attending seminars and culinary events around the world in places like Switzerland, Germany, Spain, and Indonesia.
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here
