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2015-02-01 12:32
  Pan brioche. This is a nice, versatile recipe, similar to the French brioche. The sweet version is perfect for an Italian breakfast with a cappuccino, and the savoury version is good… Read More
2014-09-21 16:43
From Puglia. This dish looks fairly impressive, but is in fact quite easy to do. Spaghetti or linguine is mixed with seafood, and baked in the oven. The pasta absorbs the flavours from the s… Read More
2014-04-30 21:29
Cotolette alla Palmermitana finished dish A lot of people know the recipe for cotolette alla milanese.  This much lighter version comes from Palermo in Sicily. It uses a lot less oil as… Read More
2014-04-26 21:30
Genovese finished dish This dish, paradoxically, is from Naples. It is a bit of an institution there. Many families cook it for Sunday lunch. It is a type of “white” ragù… Read More
2014-04-12 22:04
Polenta cuni finished dish From Bergamo. Polenta e cüní. This is the most common Sunday lunch in Bergamo, and is one of the dishes I miss from my time living there. The are… Read More
2014-03-15 20:51
Sgagliozze finished dish Sgagliozze. From Bari. They don’t generally eat polenta in the south of Italy. In fact a nick name here for northerners is “polentone” which roughl… Read More
2014-03-09 18:30
Insalata Caprese finished dish From Campania. This salad is named after the island of Capri, in the Gulf of Naples, near to Sorrento. Versions of this dish can be now be found in “Ital… Read More
2013-07-27 20:50
Arancini finished dish Inspector Montalbano is a popular fictional Sicilian police detective, created by Andrea Camilleri. The stories are set in the small town of Vigata , and, being I… Read More
2013-07-21 11:22
Bellini finished dish The Bellini is another one of those recipes which is far better known in the USA than it is in Italy. The original recipe is authentically Italian however.  Barmen… Read More

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