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Easy Homemade Wiener Rolls/Corn Dogs

We have a lot of good news! If you’re a regular reader, you maybe have already noticed that over the last few weeks we have been trying to push out more material on this blog, and actually we have seen the positive effects of that – there have been massive increase of readers in the month of January. So far there have been double as many readers as there were in all previous months combined! Thank you very much! In addition, we now have an account in Instagram and we have nearly 1000 followers there! You can Follow us on Instagram by clicking here! Also, our blog, has a new logo, which is so exciting for us. Thanks to all of this we have decided to post on Tuesdays and Fridays each week from now on. We are confident that our skills and experience in the field of blogging will grow as we start posting twice a week. Thank you all for supporting us!

All of this sounded way too formal, but now let’s go to today’s post, that is why you’re reading this post after all. Our family has a tradition to bake a lot of cakes, waffles, cookies and pies. We also make baked rolls that you might not be very familiar with. So long as we can remember our family has made Wiener Rolls, especially when we were smaller. They are actually similar to Corn Dogs but we prefer to call them Wiener Rolls (in English) because it sounds funnier! We usually made them when we didn’t bother to do “real” rolls. Well, if you want to know more about classical rolls click here. By the way it is especially nice to make these in summer because you don’t have to be by the oven for hours. And we all know how uncomfortable it is to bake in the heat of the summer. These homemade wiener rolls are a nice snack for birthday parties, or why not even for breakfast!

To make 15 Wiener Rolls you will need-
15 wieners (you can also use frankfurters)
500 g puff pastry dough
3 tablespoons melted butter

Preheat oven to 180 degrees. Roll out the puff pastry dough. Place the sausages evenly onto dough. Cut the dough between each wiener and form a roll. Brush the top with melted butter and put in to the oven for 7 minutes. You can eat them warm or cold that is entirely up to your preference.

These rolls will be definitely loved by both children and adults!



This post first appeared on DIY Flops, please read the originial post: here

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Easy Homemade Wiener Rolls/Corn Dogs

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