2016-03-26 02:22
The Instant Pot is an amazing piece of equipment, and nothing impresses me more than the speed and ease with which it renders oxtails into perfect specimens of smooth, silky, beefy good… Read More
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chicken
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braised oxtails
beef stew
cooker braised oxtails
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A delicious cooking blog by Gary Gee featuring authentic Chinese dishes, American cuisine, how to cook the perfect steak, and many more blog-worthy recipes.
2016-03-19 18:53
This flavorful roasted chicken benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil for a nutty note. Bot… Read More
2016-03-19 18:53
Beef Stew. The mere words conjure up warm, soothing moments from my childhood. I remember the rich, thick, heaping dish of goodness mom would serve me as a child, often when the weath… Read More
2016-03-19 18:53
The fine folks at Marx Foods issued a challenge that was right up my alley: Create a savory dish recipe with ingredients used primarily in sweet dishes. So, armed with Granulated Honey, Coco… Read More
2016-03-19 18:53
Leftovers do double duty here in the form of tasty, handy empanadas! Green Chile Pork and Potato Hand Pies (Empanadas) 4 flour tortillas 3/4 cup prepared Green Chile Pork Stew*, meat c… Read More
2012-12-21 18:57
A twist on soy-poached chicken, fresh ginger and tangerine add a rich, yet fresh component to this earthy dish. Tan-Gin Chicken 6 bone-in chicken thighs Salt and pepper to taste 1 tb vegetab… Read More
2012-09-01 00:30
A study in textural delights. Tender shrimp are paired with crisp, sweet sugar snap peas in a light, soy-kissed sauce. A smattering of crimini mushrooms, carrots and celery add color and cru… Read More
2012-08-20 23:43
Fresh ginger and lemon add fresh notes to delicate, pan-seared tilapia, while fresh snow peas add crunch and color. Pan-Seared Tilapia with Snow Peas and Ginger Sauce 1/2 cup sliced onions 2… Read More
2006-06-07 11:16
DISCLAIMER: This potato salad does not contain onions. It does not contain celery. It doesn’t even have a parsley garnish, since parsley falls into the condemned category of “gre… Read More
2006-06-07 11:16
Each Thanksgiving and Christmas, our family would be treated to, among many fine dishes, dad’s dressing. Now, this would be no ordinary dressing. This was a rich, full-bodied, pan of s… Read More
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