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My Cooking Blog - Now Serving Blog
A delicious cooking blog by Gary Gee featuring authentic Chinese dishes, American cuisine, how to cook the perfect steak, and many more blog-worthy recipes.
2016-03-19 18:53
This flavorful roasted chicken benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil for a nutty note. Bot… Read More
2016-03-19 18:53
  Beef Stew. The mere words conjure up warm, soothing moments from my childhood. I remember the rich, thick, heaping dish of goodness mom would serve me as a child, often when the weath… Read More
2016-03-19 18:53
The fine folks at Marx Foods issued a challenge that was right up my alley: Create a savory dish recipe with ingredients used primarily in sweet dishes. So, armed with Granulated Honey, Coco… Read More
2016-03-19 18:53
Leftovers do double duty here in the form of tasty, handy empanadas!  Green Chile Pork and Potato Hand Pies (Empanadas) 4 flour tortillas 3/4 cup prepared Green Chile Pork Stew*, meat c… Read More
2012-12-21 18:57
A twist on soy-poached chicken, fresh ginger and tangerine add a rich, yet fresh component to this earthy dish. Tan-Gin Chicken 6 bone-in chicken thighs Salt and pepper to taste 1 tb vegetab… Read More
2012-09-01 00:30
A study in textural delights. Tender shrimp are paired with crisp, sweet sugar snap peas in a light, soy-kissed sauce. A smattering of crimini mushrooms, carrots and celery add color and cru… Read More
2006-06-07 11:16
DISCLAIMER: This potato salad does not contain onions. It does not contain celery. It doesn’t even have a parsley garnish, since parsley falls into the condemned category of “gre… Read More
2006-06-07 11:16
Each Thanksgiving and Christmas, our family would be treated to, among many fine dishes, dad’s dressing. Now, this would be no ordinary dressing. This was a rich, full-bodied, pan of s… Read More

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