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Food Lorists Blog
I am a French chef based in Ireland. I have a compulsive need to find out and understand what happens in my pots & pans when I cook. My blog is the result of my findings and experiments.
2010-06-29 11:16
Despite our football history, and sopexa are celebrating the French apperitif way of life.Visit the L'Aperitif section on or on Facebook (… Read More
2009-11-13 11:58
A couple of month ago I had to plan a stag night in London for a chef, friend of mind. As you may know it takes a lot of planning. Most of the guys going to the three days trip to London wer… Read More
2009-05-20 00:47
The latest cookery publication by Gill and MacMillan is coming out on the 22nd of May. "Fresh from the sea" by Tv culinary show host and lecturer at the University of Gastronomic Sciences of… Read More
2009-05-19 23:01
You will tell me, this post has nothing to do with food or cooking. In some ways it does. In this article I would like to tell you a little a bit about myself and a lot about a subject close… Read More
2009-02-22 16:02
A while ago I had to attend a pain management programme in which as a group we had to prepare lunch together using the few tools that we were taught to help us dealing with our chronic pain… Read More
2008-12-04 17:07
Now, back to Ireland and its center piece for Christmas dinner: turkey and ham. It was brought here by the British during their years in control of Irish people destiny. It consists on a pre… Read More
2008-12-04 16:30
While being on holiday in Bali during the Christmas period a friend of mine was served nasi kuning has part of the lunch in celebration of Christmas. Christmas is not a traditional holy day… Read More
2008-12-04 15:33
In Russia, traditionally, the center piece of Christmas dinner is a roast goose with sour apples served with stewed cabbage, potatoes and steamed buckwheat kernels.Recipe for 6 people:1 goos… Read More
2008-12-04 15:32
In many parts of Spain the center piece of Christmas dinner is the "pavo trufado de Navidad" or Christmas turkey stuffed with truffles.Recipe for up to 10 people:1 turkey of 4 kg. &frac12&hell…Read More

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