My oldest son at 14 years of age is already a Barbecue Sauce buff and he gave this his seal of approval in a big way. This tangy, smoky and savory sauce is the perfect complement to burgers, chicken and pulled pork. Here's our burger topped with the sauce and below is the press release. If you live near any one of the supermarkets this is carried at (see bottom of the release) you must get there and try a bottle for yourself. You won't be disappointed and you may wind up falling in love. After all, there's "bacon" in the name!

            POTTSVILLE, PA, (January 31, 2014) – All-N-Food, LLC, creator of six tasty wing and barbecue sauces infused with a variety of Yuengling beer styles, launches the latest addition – Yuengling Traditional Lager Bacon Barbecue Sauce – the company announced today. Combining the smoky sizzle of bacon with the roasted caramel malt of Yuengling Traditional Lager yields a perfectly blended barbecue sauce that ignites flavors for grilling, basting or dipping.  Try the rich and zesty sauce on beef, pork, chicken or even scallops (get the Double Bacon BBQ Scallops recipe here.)

            The partnership between All-N-Food (ANF) and D.G. Yuengling & Son, Inc. began with the development of three wing sauces and three barbecue sauces that were introduced in southeastern states in early 2013. The two guys behind ANF, marketer Danny R. Scott and chef Brent E. Wertz approached Richard “Dick” Yuengling, fifth-generation owner of America’s oldest brewery, because of their shared dedication to top-quality production, appreciation for great tasting beer and enthusiasm for pairing and cooking with a variety of brews for various occasions.

            “My passion is layering bold, complex flavors and textures and I’d been intrigued for a long time by bringing together bacon and beer – two of America’s favorites – in a barbecue sauce,” said Chef Brent Wertz. “The mouthwatering result is a smokin’ little slice of heaven bursting with zing on the end of your fork, or if savored properly…dripping from your fingertips.”

            Yuengling Traditional Lager Bacon Barbecue Sauce is the seventh ANF brand developed with a Yuengling beer as a key ingredient. The sauce is currently available in 20-ounce bottles at Food Lion supermarkets in Southeastern and Mid-Atlantic States.

            “The wing and original barbecue sauces had a solid launch last year and this latest brand extension is evidence of the strength and growth of the Yuengling partnership,” Scott said. “We are excited about the next few months as we plan other exciting All-N-Food ventures and continue expanding and developing new products.”

            In addition to three barbecue sauces – Yuengling Traditional Lager Barbecue Sauce, Yuengling Hickory Smoked Porter Barbecue Sauce and Yuengling Black & Tan Honey Barbecue Sauce in 20-ounce bottles, there are three wing sauces – Yuengling Light Lager Mild Wing Sauce, Yuengling Medium Lager Wing Sauceand Yuengling Lager Hot Wing Sauce in 13-ounce bottles. These varieties are carried in more than 3,000 grocery stores and retail outlets in 17 Eastern and Mid-Atlantic States from Delaware to Georgia, such as Food Lion, Stop & Shop, Winn Dixie, Weis, Wegman’s and Piggly Wiggly supermarkets. Go to www.all-n-food.com for more information and taste attributes of these brands.

All-N-Food, LLC is a trademark licensing company led by Partner/VP of Business Operations Danny R. Scott and Executive Chef Brent E. Wertz, C.E.C.A.A.C., Partner/VP of Culinary & Product Innovation. In 2012, ANF partnered with Pennsylvania-based D.G. Yuengling & Sons, Inc. to craft an extensive line of food products infused with various styles of Yuengling beers. In addition, ANF produces a marinara sauce and “Giuseppe” vodka sauce in partnership with St. Louis-based J.F. Sanfilippo’s restaurants. Both pasta sauce varieties are available in St. Louis-area Dierbergs and Shop ‘n Save® markets.

Prior to partnering with Wertz to create All-N-Food, Danny Scott built his experience in manufacturing, brand management, marketing and human resources during nearly 20 years at Anheuser-Busch, where he and Wertz were members of the team that led the creation of Budweiser food products, including Budweiser Genuine (wing, basting and barbecue) Sauces and helped develop the first ever Anheuser-Busch cookbook “Great Food Great Beer.”

Chef Wertz has been VP of Food and Beverage/ Executive Chef at Nemacolin Woodlands Resort in Farmington, PA since 2010. He oversees the culinary experience of 14 food and beverage outlets for the 2,000-acre luxury destination, including the Forbes Five-Star, AAA Five-Diamond Lautrec. Wertz was formerly Vice President of Food and Beverage at Kingsmill Resort & Spa and contributed his knowledge of beer recipes as well as food and beer pairing for the Anheuser-Busch “Great Food Great Beer” cookbook.

For more information about All-N-Food, visit www.all-n-food.com and cook along with Chef Wertz’s Double Bacon BBQ Scallops recipe on YouTube. Read about the latest brands and adventures on Facebook or follow us on Twitter @AllNFood. 

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