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Chili and Chips

Chili and Chips


This simple Chili and Chips is one of my kids' favorite one-bowl meals, and mine, too! It goes together in one pot and prep-time is super fast. Choose whatever type of tortilla chips you like. Our family goes bean-less and the kids don't like chunks of tomatoes, but any type of tomato can be added along with beans for a heartier chili.

Chili and Chips

Hands-On Time: 5 minutes
Ready In: 35 minutes
Yield: Serves 6

Ingredients:

2 pounds ground beef
2 cans (15 ounces each) tomato puree
1 cup beef stock or broth
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 - 10 ounce bag scoop-type corn chips

Garnishes:
shredded cheese
sliced green onion
sour cream

Directions:

1. Brown ground beef well, breaking up as it cooks to keep any large lumps from forming.
2. Drain excess fat and add tomatoes, stock and seasonings.
3. Simmer for 30 minutes and serve in bowls with corn chips and desired garnishes.



This post first appeared on Cooking With Anne, please read the originial post: here

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Chili and Chips

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