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2016-03-19 18:53
I haven't been baking much, but I have been reading. A friend recently went to Paris for a wedding, and I sent her with a short list of books to pick up. Among those related to baking was 10… Read More
2016-03-19 18:53
These are something I've been wanting to make since I started my current job in January. I have to get up at a ridiculously early hour, even before my stomach is awake enough to know it want… Read More
2016-03-19 18:53
I'm a little surprised I ended up making this, since I'm not a big fan of lavender or focaccia. The latter can probably be blamed on the dry sponges people sell as 'focaccia' around here, bu… Read More
2016-03-19 18:53
So the picture is not fantastic, but this pain à l'ancienne is my favourite of the breads I've made. It has gorgeous, giant air bubbles that I haven't yet achieved in my other breads… Read More
Pain à L'ancienne
2011-04-13 04:40
So the picture is not fantastic, but this pain à l'ancienne is my favourite of the breads I've made. It has gorgeous, giant air bubbles that I haven't yet achieved in my other breads… Read More
Christmas Gifts
2011-04-13 04:13
What are my parents trying to tell me with this combination of presents? I got the Global chef's knife I've been lusting after for the past few months and a box of bandaids. I mean, they are… Read More
Pain De Campagne Au Levain
2011-04-13 04:07
It feels good to finally make a successful French country sourdough bread after three failures. This is also the first time I've used my whole wheat sourdough starter, Mulder, in something e… Read More
Bagels!
2011-04-13 04:02
After making the sweet fougasse, I put my leftover poolish in the freezer, planning on using it for pizza dough. It took a surprisingly long time to defrost, so that didn't happen, but I end… Read More
Sauerkraut & Red Onion Sourdough
2011-04-13 03:54
I managed to bake something nearly every day this week, but didn't bother updating any of it. I had hoped to update about twice a week, but I guess I get busy. And lazy. And uninspired. (I d… Read More
Turkish Coffee Rolls
2011-04-13 03:38
Black as hell, strong as death, and sweet as love? Well, not quite, but that's what I was going for. A while ago I got some Turkish ground (very fine grind) coffee to use in baking, most spe… Read More

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