Take these Chocolate Candy Cane Cookies to your next holiday party – they are so simple to make!
Candy Cane Hershey Kisses are one of my favorite holiday candies! The peppermint combined with white chocolate is absolutely delicious and I know for a fact that they are even more delicious when combined with chocolate, like in my Candy Cane Brownies. I tried a couple different recipes for the chocolate cookie, but couldn’t get the cookies to not go completely flat, so in the end I used my trusty Cake Mix Cookie Recipe.
Use a 1 TBSP dough scoop to place dough on a baking sheet lined with a baking mat. (aff links) Bake for 8-10 minutes at 350 degrees.
Once the cookies are baked, add an unwrapped Candy Cane Kiss to the center of each cookie, pressing down. The Kisses will melt a little and become one with the cookie. This is a great time to get your kids involved in the cookie making process. Move cookies to a cooling rack and let cool completely. The Kisses will need to cool and harden completely before you can plate and stack the cookies.
- Devil's Food Cake Mix
- 1 egg
- ⅓ cup flour
- ¼ cup water
- ½ cup oil
- Candy Cane Hershey Kisses
- Mix together cake mix, egg, flour, oil and water. Scoop onto cookie sheet and bake at 350 for 9-10 minutes. While cookies are still warm, press 1 unwrapped Candy Cane Hershey Kiss in the center of each cookie. Cool on a rack before serving.
For more holiday cookie recipes, try our Peanut Butter Reindeer Cookies, Candy Cane Sugar Cookies, and Peppermint Cake Mix Cookies.
You can find all of the details on our Tween Cookie Exchange Party and the printable downloads to go with it.
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