A million years ago (or, as some like to call it, March 2020), the Pandemic arrived in Minnesota, and many aspects of the local food community imploded. Restaurants closed, then reopened for takeout, then for limited dining, and some closed altogether. Chefs were under- or unemployed. Farmers had already done their planning (and, in some […]
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here
