This week in the Tap: A look ahead at upcoming restaurants, notes about spots that have closed, and about those that have recently opened.
The Tap is the metro area’s comprehensive Restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor James Norton at [email protected]
- Grand Cafe, 3804 Grand Ave S, Minneapolis | Now owned by chefs Jamie Malone (above) and Erik Anderson, the cafe features cooking with a French viewpoint along with a new stone patio at the side of the building.
- Tenant, 4300 Bryant Ave S, Minneapolis | A tasting-menu-only restaurant in the former Piccolo space.
- Black Stack Brewing, 755 Prior Ave N, St. Paul | Sharing a complex with Can Can Wonderland.
- Cardigan Donuts, 40 7th St S, Minneapolis | More action within the “fancy doughnut” sphere.
- Kado no Mise, 30 1st St N, Minneapolis | Carefully crafted Japanese fare at Kado ne Mise; sister restaurant Kaiseki Furukawa is on the way.
- Colossal Cafe, 2403 E 38th St, Minneapolis| New, larger cafe in the former Pilgrimage location.
- La Costa, 194 Cesar Chavez St, St. Paul | Billed as the first Mexican sports bar in Minnesota.
- Burrigato, 314 15th Ave SE, Minneapolis | The sushi + burrito trend kicked off by SotaRol refuses to die.
- J Selby’s, 169 Victoria St N, St. Paul | Vegan restaurant that prefers to call itself “plant-based.”
- The Early Bird, 1612 Harmon Pl, Minneapolis | Formerly Bearcat, formerly Third Bird, still a Kim Bartmann joint. Sometimes referred to just as “The Bird,” further muddying the waters.
- Old Southern BBQ Smokehouse, 4501 France Ave S, Minneapolis | New barbecue chain from the founder of Famous Dave’s; we reviewed and enjoyed the location in Hudson (above).
- HeadFlyer Brewing, 861 E Hennepin Ave, Minneapolis
CLOSED / CLOSING:
- Arnellia’s (closing at the end of the month, after 25 years; we had a blast at Arnellia’s during our Green Line Checklist crawl).
- Mrs. Dumpling | “Coming Soon,” for many months, but now not to open (perhaps ever, as per their Instagram presence).
- Tinto Cocina (moving from Uptown to 50th and Penn and expanding).
- Trotter’s (changed owners, re-opening as Tillie’s Farmhouse [see below]).
- Tanpopo (closing May 23; one of our favorite spots, going offline just as the promising Kado no Mise and Kaiseki Furukawa come online. Sunrise, sunset).
- Birdie (the restaurant within a restaurant at Nighthawks closes Saturday).
- Jerusalem’s (building to be demolished; closing end of August).
- Sidhe Brewing (reopening as Culhane Brewing in Lowertown, St. Paul).
- The Strip Club Meat and Fish (closing July 1).
- Ox Cart Ale House (rebooting with new concept).
- Evergreen (closing in June).
- Sunrise Inn (The venerable 3.2 bar will reopen as Bull’s Horn Food and Drink under the aegis of Doug Flicker).
- Popol Vuh and Central | Fall | A two-restaurants-in-one (ala Birdie and Nighthawks) high concept / street food with a Mexican emphasis from the team behind the successful Lyn65 in Richfield.
- NOLO’s Kitchen and Bar and The Basement Bar, 515 Washington Ave N, Minneapolis | September
- Hai Hai, 2121 University Ave NE, Minneapolis | Early Fall | New Southeast Asian restaurant by the team behind Hola Arepa at the former Double Deuce.
- The Cove, 1320 5th St SE, Minneapolis | Soon | Can poke succeed where crudo failed? Let’s find out.
- Rebel Donut Bar, 1226 2nd St NE, Minneapolis | May | More action within the “fancy doughnut” sphere, but in this case miniaturized.
- 510 Lounge & Private Dining, 510 Groveland Ave, Minneapolis | Summer 2017 | Private event space and open-to-the-public lounge run by Chef Don Saunders (The Kenwood).
- Barbecue Joint Name TBA, 816 Lowry Ave NE, Minneapolis | 2017 | A Kansas-City-style barbecue place “with no chairs and tables” opened by some combination of the Travail team.
- Kaiseki Furukawa, 30 1st St N, Minneapolis | Spring | Classic kaiseki (progressive small courses) dining at Kaiseki Furukawa, sister restaurant to the already open Kado no Mise.
- Malcolm Yards Market, 501 30th Ave SE, Minneapolis | 2018 | A food market that will capitalize on its proximity to Surly’s massive brewery / restaurant complex.
- Barrel Theory Beer Company, 248 E 7th St, St. Paul | 2017 | As per the Growler: “A partnership between Surly Brewing Company’s former director of technology Brett Splinter, former Surly brewer Timmy Johnson, and CPA Todd Tibesar.” Our preview is here.
- Funky Grits, 805 E 38th St, Minneapolis | Late Summer | A soul food spot in the home of the short-lived Hell’s Chicken and Fish.
- Gray Duck Tavern, 345 Wabasha St, St. Paul | Late May
- Delicata, 1341 Pascal St, St. Paul | Summer | A pizzeria and gelateria by Matty O’Reilly, hopefully evoking the glory days of Fat Lorenzo’s.
- Waldmann Brewery and Wurstery, 445 Smith Ave, St. Paul | September | “A craft brewery specializing in German lagers and a wurstery offering a variety of house-made sausages.”
- 12welve Eyes Brewing, 141 E 4th St, St. Paul | Summer | Opening in the Pioneer Endicott Building.
- Keg and Case revitalization of the Schmidt Brewery, 928 W 7th St, St. Paul | Summer 2017 | Featuring restaurants by the teams behind Corner Table, Hola Arepa, and Five Watt, plus Sweet Science ice cream.
- Tillie’s Farmhouse, 232 Cleveland Ave N, St. Paul | Summer | Seasonal cuisine, some of it with a Scandinavian influence — with ingredients from local farms — in the former Trotter’s Cafe. Trotter’s menu remains until the summer reopening.
- 11 Wells, Millwright Cocktail Room, Historic Hamm’s Brewery, St. Paul | Postponed to “at least 2018” | Multi-state distribution is keeping them busy.
Greater Twin Cities Area and Beyond
- Back Channel Brewing Collective, 4787 Shoreline Drive, Spring Park | Summer
- Portillo’s, 8450 Hudson Rd, Woodbury | July 11 | First Minnesota outpost of the famous Chicago hot dog empire.
- B-52 Burgers and Brew (expansion), 5639 Bishop Ave, Inver Grove Heights | June | Opening a new rooftop patio with full bar.
- Deconstructed, 705 Century Ave N, Suite B, Maplewood | Soon | A new pasta and pho spot by the owner of :D-Spot.
- Oakhold Farmhouse Brewery (formerly Oude Oak) Midway Township | 2017 | Construction on this new sour beer-only brewery just south of Duluth is under way.
The Tap is the Heavy Table’s guide to area restaurant openings, closings, and other major events. The Tap is compiled and published biweekly by the Heavy Table. If you have tips for The Tap, please email James Norton at [email protected]
The post The Tap: Restaurant Openings and Closings for Mid-May appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.
This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here