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Lift Bridge Irish Coffee Stout 2017

James Norton / Heavy Table

James Norton / Heavy Table

One the most enjoyable aspects of the nuclear explosion of craft beer in Minnesota is that we’re seeing a remarkable diversity of “this beer is good for that occasion” brews. Wednesday night poker game? Seafood-forward three-course meal? Sixty-day-aged-steak dinner? Halloween? State-Fair-themed gathering? There are beers out there that are locally made, suited to the event, and reliably good.

Here’s one for “St. Patrick’s Day / any given cold-weather celebration” — Lift Bridge Brewery Irish Coffee Stout. It clocks in at a hearty 8.0 percent ABV, and it’s a big old friendly mess of sweet, milky, malty, roasty, coffee-kissed deliciousness. There aren’t really any sharp edges on this beer. It’s aged in whiskey barrels and made with cold-pressed coffee from Five Watt, giving it a mellow, nearly acid-free complexity that plays well with (or as) a dessert course. Coffee beers can present a biting astringency or (far worse) a chemical bite, but neither of those traits rears its head in this brew.

This brew is also evidence that there is ample room for play within any given segment of the beer world. Inbound’s recently released RIS (Russian Imperial Stout) shares some bigness and darkness with Lift Bridge’s Irish Coffee Stout, but is a world removed, from a flavor perspective, presenting a relatively austere and snappy profile, as opposed to the Coffee Stout’s downright sweet and jolly approachability. Both are lovely beers, but neither crowds the other on the dance floor of beer choice.

The post Lift Bridge Irish Coffee Stout 2017 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.



This post first appeared on The Heavy Table - Minneapolis-St. Paul And Upper M, please read the originial post: here

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