2012-10-14 02:33
I upgraded my awful Blackberry (yes, I went there) to an iPhone 4S this year. And while I've been lazy about blogging working on some other projects, my foodie pics are turning out much bett… Read More
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christmas
spaducken
spaducken christmas
egg whites
anzac
spirit
cook
deboned completelymedium sized
spatchcock
whisk
This collection of recipes has been developed to be simple and budget friendly, inspired by the tastes of your restaurant favourites, perfect for the amateur chefs in all of us.
2012-10-14 01:53
My partner made some tasty looking traditional treats for Anzac Day! Read More
2012-10-14 01:47
Last week the partner and I checked out MasterChef Live! Thanks to some free tickets from a friend. It was my first time to see the exhibition and it was miserably wet and rainy.What I was a… Read More
2012-08-07 14:30
As many of you are probably aware, I live in Australia and am a big big fan of Australian reality show, MasterChef. Amateur cooks compete in these amazing challenges recreating siganture dis… Read More
2011-12-28 03:17
The final verdict, spa-ducken is tasty.It was a good feat, even though the final glaze turned out a little bit burnt but the rest was 100% fine. Definitely a great experience, but probably n… Read More
2011-12-24 11:50
Ah Christmas Eve. Where shoppers leap for the last sprig of rosemary and fret with traditional pre-Christmas spirit over the misplaced shopping list left forgotten in a supermarket aisle.Mea… Read More
2011-11-21 10:22
It's going to be a spa-ducken Christmas! That's right, spa-ducken!Let me explain. We're hosting Christmas this year for 7. While I love cooking our house doesn't really have room for big din… Read More
2011-10-22 22:41
Yum - great salty goodness. I've never actually made a spatchcock before but it didn't really seem like it would be that different to chicken. Make the crust as below and ensure to completel… Read More
2011-08-21 11:30
260 g dark chocolate
135 ml milk
40 g yoghurt
4 eggs
105 g caster sugar for eggs
4 egg whites
160 g caster sugar for egg whites
135 ml pouring cream
55 g unsweetened cocoa powder, sifted
Pre… Read More
2011-02-14 22:11
I've been meaning to try this out for some time now - and with quite a bit of stress over the past couple of weeks, I figured the best thing to do to de-stress over the weekend was to make a… Read More
2011-02-14 22:11
I've been meaning to try this out for some time now - and with quite a bit of stress over the past couple of weeks, I figured the best thing to do to de-stress over the weekend was to make a… Read More
2011-02-11 07:47
Five spice pork is a lovely traditional chinese dish - the sweet and savoury taste of the five spice seasoning goes lovely with natural richness and juiciness of pork chops...And bacon. :)Wi… Read More
2011-02-06 07:39
Mmmm - avocado, what an amazing and versatile fruit. Great on toast with a sprinkle of S&P and an absolute must have for any sushi lover.With the incredible heat in Sydney this past week… Read More
2011-01-02 06:46
My friend went to New Zealand and the Cadbury factory last month and came back with the Green and Black's chocolate cookbook - lotsa awesome recipes including this one for a divine lemon tar… Read More
2010-10-18 20:32
Mac and cheese, lasagne, chicken noodle soup, casserole - we all have our comfort foods. Most of them will probably stem from our childhood and our fondest memories - when mum tucked us in w… Read More
2010-09-27 11:43
So we're finally back on track with the cooking/blogging. Over the past month I've done little else except make failed batches of macarons - although I did revisit some of the old favourites… Read More
2010-08-09 03:04
Foodies - I'm at a loss. I tried to make the macarons again for the 2nd time. I got a new little egg beater thing to make sure I beat the eggs to peaks. And again everything seemed to be goi… Read More
2010-07-27 23:58
A co-worker pointed me to this exciting concept, slow cooked salmon. The idea is to brush and bed a beautiful piece of salmon and then cook it in an oven at just around 100 degrees for 30 mi… Read More
2010-07-20 09:10
Inspired by Adriano Zumbo's macaron tower, I really wanted to try making macarons myself. I checked a number of recipes including from Poh's kitchen. I sieved almond meal and icing sugar to… Read More
2010-07-16 02:43
So MasterChef favourite Aaron failed to make the cut for the final 6 – his downfall – the wrong potatoes. I’m gonna be honest and say that I have no idea about differen… Read More
2010-07-05 11:07
If you live in Australia, you've probably seen the Perfect Italiano advertisements featuring the Perfect Man - he's sensitive, athletic and a great cook to boot. I especially love the part w… Read More
2010-06-21 03:15
It's been raining quite a bit in Sydney - and unfortunately Sydney, or maybe Australia in general isn't really well equipped for rain. There aren't pubs with warm fires to cosy up to or warm… Read More
2010-06-15 07:02
After watching so much MasterChef I've come to realise that I am missing a lot of the basics when it comes to my cooking arsenal. I can make rice - and I know how to make pastry - but these… Read More
2010-05-30 04:14
This particular dish is inspired by Luke Nguyen from Red Lantern in Surry Hills. I have always loved mussels - the meat is so sweet, juicy and succulent and the local mussels in Sydney are a… Read More
2010-05-30 04:13
Garganzola is an amazing cheese - succulent and packed with taste. We had some great homemade gnocchi at il baretto last week - again a great italian joint in Surry Hills. It came with a del… Read More
2010-05-16 00:21
Marshmallowy Goodness.For Anzac Day - I decided to try and make a Pavlova, having seen Donna Hay's recipe on Masterchef. I mean what better way to celebrate a great Australian public holiday… Read More
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