Mini quiches with filo Pastry are quick and easy to make and the ideal solution if you a) prefer a lighter pastry and b) don’t want to make pastry in the first place.

I was surprised to realise upon compiling this post that filo pastry was something I’d barely used on this site. In fact it’s not featured in one of my own recipes – Salmon Filo Quiches (with British Lion Eggs)