Not really car-friendly food. On a recent beautiful mid October day that I decided to walk the two-and-a-half miles to my favourite coffee-house. And on that walk I encountered a woman loun… Read More
Gourmet Magazine R.I.P. Many years ago I received word that my favourite cooking magazine, Cuisine, was ending it’s production. I was crushed, and have yet to get over it. … Read More
Heirloom Tomatoes. Once upon a time, a long time ago on an episode of the Newlywed Game, Bob Eubanks, the host of show, asked the question, “What colour would your spouse say is their… Read More
They dined on mince and slices of quince, which they ate with a runcible spork. An update of an old line. Somehow this seems apt to me for a blog aimed at the modern foodie. This… Read More
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