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2010-06-07 23:27
Even better than Black Raspberry! I decided to make this flavor after a bumper crop of fresh blackberries came into all of my local grocery stores, yielding pints and pints of fresh, juicy… Read More
2010-06-01 13:05
It's good- I swear! I know- this sounds bizarre- but roll with me!  Keep an open mind if you will. When it comes to ice cream, pretty much anything that has a natural sweetness to it ca… Read More
2010-02-02 00:17
A great combination!   This was just as delicious and straightforwards as it sounds. I made a standard custard based ice cream, added kahlua to it after it finished cooking, and then af… Read More
2010-01-26 13:05
My whole family flipped for this! Again, I took this recipe from David Lebovitz’s masterful cookbook on all things frozen, The Perfect Scoop. Even though it uses just a bit of whole mi… Read More
2010-01-21 15:39
The best rice pudding I've ever had! I’ve been making David Lebovitz’s Rice Pudding Gelato ever since I purchased his wonderful book, The Perfect Scoop, a year ago. It immediatel… Read More
2010-01-19 12:58
Better than the cake itself! When I saw this delicious and inspired ice cream on the wonderful blog, Not Eating Out In New York, I knew I had to try it for myself. I’ve actually had Ca… Read More
2010-01-14 12:44
Healthy but decadent I’ve always wanted to try chocolate sorbet. Most sorbets are fruit flavored, so I wondered if a chocolate flavored one could really be any good. Especially with th… Read More
2010-01-10 20:39
So delicious! I never intended on making Bananas Foster Ice Cream. I had originally wanted to make Ginger Ice Cream, but that poor frozen treat came to untimely end, unfortunately. My ice cr… Read More
2010-01-07 13:04
The holy trinity of malts! I’m just going to preface this post by saying that I love malt. I love it so much that it’s almost impossible for a malted milkshake or an ice cre… Read More
2010-01-02 13:09
A New England Classic! I live in New England (hence the title of my blog) so I couldn’t get away with not including this timeless Vermont classic. Made from good, toasted walnuts and h… Read More

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