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Sweet Potato Shepherd’s Pie (#Whole30)

I love the newness type of feel that January has. It’s so fresh and clean and new. I love it so very much. Like everyone else in the world, I’m eating a bit lighter and fresher this month. Have any of you done Whole30 before? Last year January I did Whole30 and it was a really interesting experience. I’m not doing it this year but I am definitely implementing a few Whole30-approved recipes into my routine because, like everyone else, I need a bit of break from indulgent foods. For this post, I teamed up with ALDI where I went to gather all sorts of fresh, high-quality and organic foods. One thing that Whole30 requires is that all of your beef is grass-fed and organic. This shepherd’s pie was made with their SimplyNature 100% Grass Fed Ground Beef that is super affordable. I love this recipe because the filling is so comforting and delicious, when sometimes healthy food can feel cold and crisp. I think sometimes healthy food can sometimes feel cold and crisp but it’s January and I know all of us are seeking comfort and health. This fits the bill. This recipe is also super easy to throw together. […]

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This post first appeared on A Cozy Kitchen, please read the originial post: here

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Sweet Potato Shepherd’s Pie (#Whole30)

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