I somehow am feeling under the weather again so I’ve decided to self-diagnose myself and get in bed. Yesterday I was sulking and decided to eat a lot of cereal (with almond milk) and watch Cookie Challenge on Food Network. SO INSPIRING!! It made me want to get back in the kitchen. I love the holidays and it makes me giddy to bake holiday stuff. I could live in the world of stain-glassed cookies for ever and ever. I’ve been thinking of breakfast items this week. And I know that eggnog will probably be in your fridge at some point. Do you hate eggnog? I think I do. I’m gonna get very real and tell you that I think drinking eggnog is gross. It’s way too thick and heavy for my taste but it’s 100% better when you put a few shots of bourbon in it. That thins it out and makes you warm right up! This recipe is all about that leftover eggnog. I thought to myself, what is the flavor of eggnog? Well, it’s kinda creamy nutmeg vibes. I used a store-bought challah loaf and sliced it up and dunked it in some eggnog and egg. It […]
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