I feel like the big thing during Thanksgiving cooking is oven space/availability. So I always suggest for people to make a few things that can be made on the stove top and a few things that can be made ahead. The timing is sometimes stressful but always doable. Not all of us have double ovens! One dish I love at Thanksgiving (and honestly any other time, too), is macaroni and cheese. I actually prefer the stovetop variety because it’s usually creamier and faster to make. For this post, I teamed up with French’s® Crispy Jalapeños. THEY ARE SO GOOD. You’re probably pretty familiar with their Crispy Onions, which I also love but their Crispy Jalapeños definitely deserve a place at your Thanksgiving table, too. This is definitely a bit spicy and if you’re adverse to spice, you can always halve the amount of Crispy Jalapeños I added to the top. The Crispy Jalapeños are actually just that: Crispy Jalapeños. No funny ingredients. Just real jalapeños…but crispified. I added some smoked gouda and cheddar cheese to this recipe because I love the pairing of smoky cheese with spicy crunch. But if you’re feeling more neutral flavor, go with something like fontina […]
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