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Roasted Rhubarb Scone Sandwiches with Vanilla Bean Glaze

Doesn’t the recipe title “scone sandwiches” sound like the most weekend, leisure eating experience ever? Ever since Cindy posted these scone sandwiches, I was like “yasss, I want those!” The sandwich part comes when we roll out the scones to a skinnier-than-usual-thickness and fill part of them with roasted diced rhubarb. Then we fold the dough in half, creating a lil’ sandwich of goodness. I used a sharp knife to make as many sort-of-even scones as possible and baked them. Ummm…did you know there was a vanilla shortage going on? I had no idea because I just used the last of my Neilsen-Massey vanilla paste and went to Amazon to replenish it and the price jumped from $10 to $17!! WHAA! So needless to say, I didn’t replenish it. But you know how you add a bit of water to a sort-of-empty shampoo bottle and shake it around and then use it two more times?! I’m gonna do that to this vanilla paste bottle except instead of water, I’m going to add some more vanilla extract. I feel like it’ll be like normal vanilla extract but on crack. I’m headed to Palm Springs to relax with some rowdy-ass women for […]

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Roasted Rhubarb Scone Sandwiches with Vanilla Bean Glaze

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