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Firkland's Cooking Blog


firklandcooks.blogspot.com
This is my cooking blog that features recipes from Diana Kennedy and Rick Bayless
2009-09-12 16:16
Diana's recipe from "The Essential Cuisines of Mexico"3 md Tomatoes (1 pound), broiled2 ts Peanut or safflower oil1/4 md Onion, finely chopped1 The mashed tomatoes1/4 ts Salt1 Whole chile ha… Read More
2009-09-12 15:55
FROM "THE CUISINES OF MEXICO" BY DIANA KENNEDY P. 303INGREDIENTS10 CHILES CASCABEL2 MD TOMATOES (ABOUT 3/43 CLOVES GARLIC; PEELED1/2 TS SALT2/3 C WATER (OR MORE)INSTRUCTIONS:TOAST THE CHILES… Read More
2009-07-02 02:29
Before charringAfter charring4 large ripe tomatoes, broiled, peeled, chopped4 serrano chile peppers, charred, seeded2 cloves garlic, peeled2 tablespoons oil1/4 cup diced onionSaltPlace the… Read More
2009-07-02 02:28
The Filling:12 ounces cooked red potatoes, unpeeled and diced1/2 cup diced white onion4 ounces queso fresco crumbled, about 3/4 cupTo Serve:Tortillasvegetable oil for fryingSour Cream (I omi… Read More
2009-06-28 15:20
This one from Diana Kennedy was a winner, I'll post the recipe some other time. Essentially this was home made refried beans in bacon and chorizo fat with green olives and jalapeno es escab… Read More
2009-06-02 01:52
This recipe for tepache is an adaptation of one in The Essential Cuisines of Mexico by Diana Kennedy1 large ripe pineapple (about 4 lbs.), crownand base removed, outside scrubbed and rinsed2… Read More
2009-05-24 16:47
Taken from Diana Kennedy's book "The Essential Cuisines of Mexico."A 3- 3.5 Pound Red Snapper1 Scant teaspoon saltfreshly ground pepper1.5 Cups thinly sliced white onions1/3 Cup fresh lime j… Read More
2009-05-24 16:46
One Day Ahead6 Medium Ancho chiles, wiped clean3 Tablespoons vegetable oil1 small white onion, thinly sliced1/2 Cup vinegar1/2 Teaspoon salt, or to taste1/2 Cup water2 Ounces queso anejo, ro… Read More

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