2009-09-12 16:16
Diana's recipe from "The Essential Cuisines of Mexico"3 md Tomatoes (1 pound), broiled2 ts Peanut or safflower oil1/4 md Onion, finely chopped1 The mashed tomatoes1/4 ts Salt1 Whole chile ha… Read More
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Firkland's Cooking Blog
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This is my cooking blog that features recipes from Diana Kennedy and Rick Bayless
2009-09-12 16:12
2009-09-12 15:55
FROM "THE CUISINES OF MEXICO" BY DIANA KENNEDY P. 303INGREDIENTS10 CHILES CASCABEL2 MD TOMATOES (ABOUT 3/43 CLOVES GARLIC; PEELED1/2 TS SALT2/3 C WATER (OR MORE)INSTRUCTIONS:TOAST THE CHILES… Read More
2009-07-02 02:29
Before charringAfter charring4 large ripe tomatoes, broiled, peeled, chopped4 serrano chile peppers, charred, seeded2 cloves garlic, peeled2 tablespoons oil1/4 cup diced onionSaltPlace the… Read More
2009-07-02 02:28
The Filling:12 ounces cooked red potatoes, unpeeled and diced1/2 cup diced white onion4 ounces queso fresco crumbled, about 3/4 cupTo Serve:Tortillasvegetable oil for fryingSour Cream (I omi… Read More
2009-06-28 15:20
This one from Diana Kennedy was a winner, I'll post the recipe some other time. Essentially this was home made refried beans in bacon and chorizo fat with green olives and jalapeno es escab… Read More
2009-06-17 02:37
Recipe to come later Read More
2009-06-02 01:52
This recipe for tepache is an adaptation of one in The Essential Cuisines of Mexico by Diana Kennedy1 large ripe pineapple (about 4 lbs.), crownand base removed, outside scrubbed and rinsed2… Read More
2009-05-24 16:47
Taken from Diana Kennedy's book "The Essential Cuisines of Mexico."A 3- 3.5 Pound Red Snapper1 Scant teaspoon saltfreshly ground pepper1.5 Cups thinly sliced white onions1/3 Cup fresh lime j… Read More
2009-05-24 16:46
One Day Ahead6 Medium Ancho chiles, wiped clean3 Tablespoons vegetable oil1 small white onion, thinly sliced1/2 Cup vinegar1/2 Teaspoon salt, or to taste1/2 Cup water2 Ounces queso anejo, ro… Read More
2009-02-09 11:36
Here is Diana's Pico De gallo con Duraznos recipe (Peach Pico De Gallo). Turned out quite well, and has a nice kick to it from the Serrano Peppers.Here is the final product, unaltered… Read More
2009-02-09 04:00
Chuletas De Puerco Adobados (Pork Chops seasoned with Adobo Paste)Here you can see the Ancho Chiles rehydrating, after toasting them for a couple minutes.Hard to pass up a shot of the salt… Read More
2009-02-09 03:56
Making Chile de Arbol, whoa hot. Turned out a bit too runny Read More
2009-02-09 03:46
Here is another salsa recipe from Diana Kennedy that I tried, Sauce of Many Chiles.Couple mistakes, questions, I have regarding the recipe and what I found to work. For instance, the recipe… Read More
2009-02-07 21:22
Pollo En Ajo-Comino (Chicken in Garlic and Cumin)Recipe is adapted from Diana Kennedys book "The Essential Cuisines of Mexico." I used chicken thighs, and threw in a fried egg for good meas… Read More
2009-01-03 01:25
Recipe taken modified and taken from: http://www.gourmet.com/recipes/2000s/2007/09/pozolerojo… Read More
2009-01-03 01:22
Pozole Verde con Pollo (Chicken Pozole Verde)This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.Servings: 6-8I N… Read More
2008-12-07 16:36
This was Diana Kennedy's recipewhich was9 Chiles de arbol.1.5 cups of tomate verde, cooked.5 cup of watersalt to taste1 garlic cloveI found that her recipes really tend to be on the ho… Read More
2006-06-07 11:16
From Diana Kennedy's book "The Essential Cuisines of Mexico." 2 Medium white onions, finely sliced into rings, about 3 cups4 cups boiling water1/2 cup seville orange juice1/2 cup of water… Read More
2006-06-07 11:16
INGREDIENTS6 GUAJILLO CHILES WIPED CLEAN, VEINS AND SEEDS REMOVED6 OZ TOMATOES, BROILED1 CLOVE GARLIC; ROUGHLY CHOPPEDSALT TO TASTE1 C WATERINSTRUCTIONS:TOAST THE CHILES IN A SKILLET (OR ON… Read More
2006-06-07 11:16
From Diana Kennedy's book "The Essential Cuisines of Mexico"Elote con Crema (Corn with Cream, Chiles and Cheese)Guest Author - Terri Perkins FultonServes 61/4 cup butter2/3 cup finely choppe… Read More
2006-06-07 11:16
Pozole Verde con Pollo (Chicken Pozole Verde)This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.Servings: 6-8I N G… Read More
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