Happy National Hot Toddy Day!
This is perfect for winter or anytime.
I've used decaffeinated tea, but you can use regular tea instead.
2 - 3 c. cold water
1 large tea bag
1 - 1 1/2 oz. whiskey
1 large tea bag
1 - 1 1/2 oz. whiskey
1 tsp. honey
Turn on the kitchen faucet to cold and let run for 30 seconds - 1 minute.
Fill kettle with cold water, place tea kettle and place on stove.
Turn stove burner on to high, bring water to a boil.
When water begins to boil turn off stove, place tea bag in kettle.
Steep tea for a few minutes to desired strength.
In the bottom of a clean coffee mug pour whiskey. Top off whiskey with tea and sweeten with honey to taste, stir with a clean spoon.
Serves 1.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
