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Pear And Bleu Cheese Salad

1 medium head romaine lettuce torn
1 - 2 c each; chopped cucumber, chopped red onion, chopped pear
1 - 2 oz each: blue cheese, chopped, sliced almonds

Rinse lettuce under water. Pat dry with clean dish towel, set aside. You can even use a salad spinner to dry lettuce, if desired. 

Chop vegetables, pear and blue cheese. 

Combine lettuce, peace and vegetables into a salad bowl.

Sprinkle cheese on salad. Toss well.

Refrigerate until ready to serve.

Serves 4- 6. 



This post first appeared on Cooking With Heide™/Cooking With Heidi™, please read the originial post: here

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Pear And Bleu Cheese Salad

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