THIS RECIPE IS SPONSORED BY EL MEXICANO® BRAND ALL OPINIONS ARE MY OWN
Crispy fried corn tortillas… need I say more?
Well, once we add some leftover Turkey you will be amazed by how incredibly well these two pair together in these crispy turkey tacos, or as I call them, “flautas”. Can we make them even better? Well, yes! We have some options, like a topping of Cotija Cheese or Queso Fresco (or both!), and a drizzle of Mexican Cream. My younger sister first told me about this way of using turkey leftovers, and now it is also one of my favorites.
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here
