The holidays are always a good excuse to gather the Family around and enjoy a great memorable meal together. In Mexico, most families prepare Roasted turkey or a roasted pork leg or shoulder. However, some folks prefer a baked Chicken, for several reasons, including: chicken might be more affordable, their family may be small, or because they live on a farm and raise their own chickens. Roasted chicken is popular all over the country, and it has a few variations according to the region. Several prefer to add a dried pepper adobo, while others just season it with herbs, like in this recipe. Sometimes, the chicken is even stuffed in the same way a turkey would.
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here
