Pollo Pibil is another classic meal in the Yucatan peninsula, a true gastronomic jewel!  The main ingredient in this dish is the Achiote paste, also known as "Recado Rojo", an essential ingredient and the base of many dishes in Yucatecan Cuisine. These dishes include the famous Cochinita Pibil and the Mucbi-Pollo, a large tamal prepared for the Day of the Dead. The Achiote (Annatto) tree grows in tropical and subtropical weather in different regions of the world. The seeds are used as a natural colorant and seasoning, or as a part of home remedies, but it is also used to give color to cosmetics, paint, varnishes and textiles. In the kitchen, it gives color and seasoning to dishes like rice, soups, broths, atoles, meats, fish, and sausages, besides other cold meats.