I love reading your emails, and above all I love being able to answer your questions and send you the recipes you’re looking for. Sometimes, however, I get emails where people ask me about a particular Recipe for a meal or salsa they had at a “Mexican” restaurant, and unfortunately I might not be able to answer their question. The reason for this is that every single cook can make a dish in their own unique way, adding one or more Ingredients to a classic dish, and only that person may know.

These types of changes also apply to Salsas. There are several techniques for making salsas, like when they are boiled, roasted, fried, raw, chopped, or blended (or a combination of these). The ingredients also change, and salsas can use one or many types of dried peppers, fresh peppers, tomatoes, seeds, spices, and herbs. That’s the beauty of cooking: mixing ingredients and using different cooking methods to obtain a delicious end result.