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Perfect Seafood Recipe

Perfect Seafood Recipe

Octopus cooked with rich African coastal flavors is a perfect octopus seafood recipe.



The local variety of Octopus in the seas of Zanzibar off Africa's Eastern shores is a favorite ingredient in the perfect Octopus stew. 



Zanzibar Octopus Stew recipe is the perfect seafood recipe.


Octopus Recipe


Ingredients
2 pounds cleaned and sliced octopus
2 cups water
1 onion finely chopped
4 scallions finely chopped
3 large ripe tomatoes, chopped
3 garlic cloves, crushed and very finely chopped
2 sprigs thyme
2 large bay leaves
2 tablespoons palm oil or sunflower oil
2 sprigs flat-leaf parsley, chopped
Salt and ground black pepper to taste


Directions
In a large pot, add octopus, one cup of water and seasonings. Let stew on low heat 1 hour. In the same pot add all remaining ingredients, cover and simmer over a medium heat for 25 minutes. Serve hot.



This post first appeared on The African Gourmet, please read the originial post: here

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Perfect Seafood Recipe

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