Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

African Rice Soup Recipe

African Rice Soup Recipe

Zambia Food
Families in Luapula Province of Zambia enjoy eating African Rice Soup recipe during the year.

African Rice Soup Recipe



Food Recipes of Africa


Throughout the African country of Zambia, the availability of indigenous vegetables improves gradually one month after the onset of rains September to December.



Zambia Rice Soup Recipe

Ingredients
2 cups rice
4 cups water
2 tablespoons pounded groundnuts
2 cups your favorite shredded green leafy vegetables
1 cup canned pumpkin
1 cup canned sweet potato
1/2 teaspoon salt

Directions
Add all ingredients into a large pot, cover and cook until rice is soft. Serve with bread or soft nshima. Nshima is the staple food of Zambia and is a very thick stiff porridge made from finely ground corn meal served in balls.


Did you know?
In most parts of Zambia, the main family dishes are usually eaten with a variety of relishes made from at least 3 or more of the following foods:
• fish
• beans
• green leafy vegetables
• pounded groundnuts
• various meats and eggs
• cooking oil



This post first appeared on The African Gourmet, please read the originial post: here

Share the post

African Rice Soup Recipe

×

Subscribe to The African Gourmet

Get updates delivered right to your inbox!

Thank you for your subscription

×