Families in Luapula Province of Zambia enjoy eating African Rice Soup recipe during the year.
African Rice Soup Recipe
Food Recipes of Africa
Throughout the African country of Zambia, the availability of indigenous vegetables improves gradually one month after the onset of rains September to December.
Zambia Rice Soup RecipeIngredients
2 cups rice
4 cups water
2 tablespoons pounded groundnuts
2 cups your favorite shredded green leafy vegetables
1 cup canned pumpkin
1 cup canned sweet potato
1/2 teaspoon salt
Add all ingredients into a large pot, cover and cook until rice is soft. Serve with bread or soft nshima. Nshima is the staple food of Zambia and is a very thick stiff porridge made from finely ground corn meal served in balls.
Did you know?
In most parts of Zambia, the main family dishes are usually eaten with a variety of relishes made from at least 3 or more of the following foods:
• green leafy vegetables
• pounded groundnuts
• various meats and eggs
• cooking oil