Term 3 students designed and created the concept behind Coffee o’ Clock, the stylish café located on campus – all as part of their studies!
Every corner of this café has been touched by the creativity of our students.
HIM student, Beijia Yang shares the backstory to this innovative and exciting project.
What was the inspiration behind the concept? The concept behind Coffee o’ clock is connected to helping consumers to find a more balanced lifestyle. We try to raise awareness about healthy eating habits and make purchasing decisions that support our planet. For example all of our food ingredients are organic and materials such as napkins or cutlery are recyclable.
What type of experience do you hope the customers will have? The primary customers of coffee o’ clock are the teachers, staff and students of HIM.
“Between heavy work or study schedules, they can come here to enjoy a cup of coffee and to feel comfortable and relaxed. This experience is behind the name choice as well.”
How did your classes help you prepare for this project? To be honest, this was a quite big project! We formed into groups of 4, with at least 1 MIB2 student in each group. The final design took some elements from each group. It is truly an achievement of the entire class.
Hotel Institute Montreux (HIM)Established in 1984, HIM has a long and proud tradition as one of Switzerland’s finest hotel management schools. HIM's world-class academic programs combined with high quality industry internship programs in both Switzerland and abroad develop strong interpersonal, management, language, and cultural skills in its students.
HIM - Hotel Institute Montreux offers renowned Swiss hospitality practices combined with contemporary American management expertise within its internationally-recognized Swiss Diploma in Hotel Operations Management, Swiss Higher Diploma in Hospitality Management and, together with its partner Northwood University, dual BBA degree in Business Administration and Hotel, Restaurant and Resort Management.
This business and entrepreneurship education program offers a winning combination of Swiss-style Hospitality and American Management training.
HIM - Hotel Institute Montreux offers two intakes each year in February and September. For students who need to improve their English language skills prior to beginning the academic year, the school provides an English Foundation programme. Graduates leave HIM - Hotel Institute Montreux as highly educated professionals well-prepared to meet the leadership needs of this exciting and dynamic industry. Know More
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