Baked Mashed Potatoes: Cream Cheese Potatoes

Ingredients:

• 8 to 10 Potatoes, boiled and mashed
• 1 Teaspoon garlic Salt
• 1/4 Cup Onion grated
• 8 Oz Cream Cheese
• 2 Teaspoons Paprika
• 1/4 Cup Butter
• 1/2 Pack Sour Cream

Cooking Direction:

1. In a bowl add half pack sour cream and cream cheese and mix well until smooth.
2. Add onion, garlic salt and mashed potatoes. Mix both mixtures together.
3. Place mixture in a casserole dish.
4. Add butter to top of the dish and also sprinkle paprika.
5. Place in preheated 350 degree  over for 45 minutes