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Harissa Sauce

Harissa Paste (Sauce)

harissa sauce


  • 9 dried Hot Mexican Red Chili or other hot Red Chili
  • 1/4 Teaspoon Salt
  • 1 Garlic Clove, peeled
  • 3/4 Teaspoon Caraway, grounded
  • 1/4 Teaspoon Cumin, grounded
  • 1/4 Teaspoon Coriander, grounded
  • 1 Tablespoon Olive Oil

Cooking Directions:

  1. Remove the stem and seed from red chili and soak them in cold water for 15 minutes.
  2. Drain water and place chili in a strainer and press any excess water.
  3. Chop the garlic, and toast the caraway, cumin and coriander in a dry skillet over a medium heat
  4. In a spice grinder add chili, garlic, caraway, cumin, salt and coriander. Grind all ingredients.
  5. When all ingredients grinded. Add olive oil in  spices and process to form a smooth paste.
  6. If a thin paste desired, add chili soaking liquid in a blender until reached your desire texture
  7. Transfer harissa in spice jar and drizzle a thin layer of olive oil over the harissa.
  8. Cover tightly and place in a refrigerator.
Harissa is a spicy-hot Tunisian condiment that traditionally accompanies couscous. It is frequently used to flavor soup and stew. Harissa paste is also used in sandwiches and is well paired with grilled  limb.

Related Posts:
  •  Hlelem- Tunisian Vegetable and Bean Soup

This post first appeared on Health And Beauty Tips, please read the originial post: here

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Harissa Sauce


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