Everyone loves Cupcakes and brownies and what could be more appealing than combining the two into a Brownie Cupcake. Gourmet Brownie Cupcakes are rich and chocolately and it is important not to over bake them.Of course, cupcakes need a frosting, and this creamy chocolate fudge frosting is perfect on a brownie.
90% would make again
Prep: 15 min. Bake: 20 min. + cooling
1/4 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup sugar
1/4 teaspoon Spice Island® Pure Vanilla Extract
1/4 cup all-purpose flour
1/4 cup chopped pecansDirections
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack. Yield: 4 servings.
- 1 cupcake equals 297 calories, 21 g fat (10 g saturated fat), 83 mg cholesterol, 99 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
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