Gourmet Black Forest Torte is a classical german cake also known as Schwarzwälder- kirschtorte. It contains several layers of chocolate cake, whipped cream, cherry filling and sour cherries on top.It is one of the world’s great desserts, with the richness and complexity of its tart and sweet flavors and the pleasurable texture of tender cake with sumptuous cream.

This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.

• Sprinkle marshmallows in a greased 13-in. x 9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.