Lately, I’ve noticed a growing number of products at the healthfood store that are labeled veganic. Maybe you’ve noticed the same thing.
I’ve never heard of that term before until recently. As a result, I decided to dig in and figure out what this new trend is all about.
My first question was this: Is Veganic food healthier, the same, or lower quality than organic food?
My second question was this: Is the Veganic Food movement a beneficial development in light of the continued watering down (pun intended) of USDA Organic standards over the past two decades?
Read the rest of Veganic: Better or Worse than Organic? (717 words)
© Sarah for The Healthy Home Economist, 2016. |
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