Four Gluten-Free Recipes You Must Try. Now.
Because time is a'wastin'.
Looking back was never a favorite pastime for me. I prefer looking ahead. Imagining the new. Rather than rehashing the past (excuse me while I yawn). Or at the very least, enjoying what hipster philosophers deem The Now. The Present. Here. Today. This minute.
It's all we've (really) got. This. Moment.
And here, where I sit, in the now, in the stream, rowing (ever so) gently, I am conjuring four lip smacking recipes. All gluten-free. All dairy-free.
And the best part?
These favorite recipes are so darn good you won't be pining for the past- those wheat-infested glory days of a bygone gluten era. Nope.
Babycakes, you'll be so in The Now as you taste (devour?) each forkful of this Flourless Chocolate Cake.
Or nibble the golden crisp edges of these Buckwheat Chocolate Chip Cookies.
Or sink your teeth into these fudgy, rich, and tender Dark Chocolate Brownies.
Or surrender to the creamy, silky, peanutty bliss that is (my favorite) vegan ice cream, ever- Peanut Butter Chocolate Chip Ice Cream.
So as each new day dawns, all shiny and brand new... conjure a little kitchen magic and rustle up these recipes pronto.
Now is where it's at.