Holly's Healthy Cooking Blog
Easy Tiramisu Trifle Recipe steals the show
Looking for the best tiramisu recipe? When I was made honorary chairman of the first Head 2 Toe event-The Ultimate Day Out for Women on Saturday, May 8th-sponsored by InRegister I knew my easy Tiramisu Trifle recipe would be the perfect coffee dessert as it is the best of tiramisu trifle recipes!! I am excited to be presenting a seminar on coffee and dessert pairing: The Dynamic Duo: Matt Saurage of Community Coffee Company will offer his words of wisdom of what coffee to serve with each of my delicious trim&TERRIFIC desserts.
No Bake Dessert for Best Tiramisu Trifle
The luncheon menu is from my Gulf Coast Favorites cookbook. However, if you can’t make the event, here’s the luncheon dessert. I love this easy tiramisu trifle recipe because it serves a crowd. You can make it ahead of time for quite the presentation. For fun, make in individual servings. For a large group, I like to make this delicious dessert ahead of time in a trifle dish or large glass bowl. Top with fresh fruit!
Easy Tiramisu Trifle from Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites
Layers of ladyfingers doused with strong rich coffee syrup, lightly coffee-flavored pudding, and a whipped creamy layer make this a terrific Tiramisu presentation.
Makes 16 servings
1 cup water
1 tablespoon sugar
2 teaspoons instant dark roast Communitycoffee
4 ounces reduced-fat cream cheese
2 cups fat-free Half & Half
2 (4-serving) packages instant French vanilla pudding and pie filling mix
1/3 cup coffee liqueur
2 (3-ounce) packages ladyfingers (about 24), separated lengthwise into halves
1 (8-ounce) container frozen fat-free whipped topping, thawed
Cocoa for sprinkling
1. In microwaveable cup, mix together water, sugar, and instant dark roast powder, heat in microwave 30 seconds or until sugar is dissolved. Set aside to cool.
2. In mixing bowl, beat cream cheese, gradually add Half & Half and pudding mix, mixing until thick. Add coffee liqueur, mix well, set aside.
3. Arrange half of the ladyfingers (24 halves) on bottom of trifle bowl. Drizzle with half of instant coffee mixture and spread with half of pudding mixture and about one-third of whipped topping. Top with remaining ladyfingers, espresso mixture and pudding mixture. Top with remaining whipped topping.
4. Sprinkle with cocoa, refrigerate until well chilled.
Nutritional information per serving: Calories 184, Calories from fat (%) 10, Fat (g) 2, Saturated Fat (g) 1, Cholesterol (mg) 8, Sodium (mg) 278, Carbohydrate (g) 35, Dietary Fiber (g) 0, Sugars (g) 24, Protein (g) 4, Diabetic Exchanges: 2 1/2 carbohydrate, 1/2 fat
TERRIFIC TIDBIT: I like to serve this with shaved chocolate on the top and a strawberry or raspberry garnish. I prefer a trifle bowl and they are inexpensive but you can use a glass bowl to show the layers also
The Healthy Cooking Blog | Easy Tiramisu Trifle – Easy Summer Dessert MakesBest Tiramisu Recipe | HollyClegg.com
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