My dinner tonight was delicious! I’ve seen a lot of recipes for Pasta with Chicken and sausage sauce over pasta – I’ve made a few variations myself, but this was my best one yet. The sauce isn’t super thick, which I really liked because it coated everything really well.
I had leftover chicken breasts, but if you make this from uncooked chicken, just cook the chicken breasts first and set aside.
The Chicken Sausage I used is fully cooked, just slice it into circles – this is the one I used from Aldi Foods.
Cajun pasta with chicken and chicken sausage
Slightly spicy - great sauce with chicken and chicken sausage over pasta!
2chicken breasts, cookedchopped
4 linkschicken sauage(I used Kirkwood brand found at Aldi)
8oz.can tomato saauce
1 cupheavy cream
2 cupschicken broth
Cook pasta for 10 minutes, drain and set aside.
In a large skillet, add 1 tablespoon butter and melt over low heat.
Add the onion and garlic and cook for a few minutes.
Add the chicken broth, the can of tomato sauce, the Cajun seasoning, pepper and cook for 5- 8 minutes until sauce thickens slightly. Add the heavy cream and cook for another 2 minutes.
Add cooked chicken and chicken sausage and cooked pasta. Stir until well combined and cook for another 10 minutes until heated.
I had leftover chicken breasts - if making from uncooked chicken, cook chicken first.
If you make pasta often like I do, this is a great variation of what to make with pasta - I love using different shaped pasta to mix it up and make it fun!