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Australian Anaphylaxis Amplification

Anaphylaxis is increasingly common. The patient population death rate for Anaphylaxis is Australia in 2013 was over double that reported in the UK

Dr Ray Mullins, an allergist in Canberra, and colleagues from Sydney and Singapore have recently reported an increase in in the number of anaphylaxis fatalities in Australia. This is currently trending towards a 3 fold increase in anaphylaxis deaths over the study period of 15 years. Mullins and colleagues had previously identified a rise in the rate of all Food Allergy, with the most dramatic effect in young childhood food where hospital admission analyses showed a 500% increase in children 0-4 years of age over a 10 year period. This has been shown to further increase in the subsequent 5 years.

The mortality data, extracted from analysis of coronial cases, was presented at the American Academy of Allergy, Asthma and Immunology in Los Angeles in March and the full article has appeared in Clinical and Experimental Allergy last week ahead of journal publication.

Idiopathic /unspecified anaphylaxis represent the largest proportion of fatal cases after 19 years of age. Food allergy is the most common fatal cause of anaphylaxis in childhood and despite Australia leading the world in many aspects with respects to guidelines, patient and doctor resources/training, and food allergy research/advocacy, food allergy deaths appear to have a greater trend (approximately 4-fold) over the 15 year period of analysis. Seafood, NOT nuts was the most common trigger for food anaphylaxis deaths in Australia and a co-morbidity of asthma was a significant risk for fatal reactions. When a food was involved, 90% were known to be allergic to their triggering food, whereas only 30% had experienced an anaphylaxis. This destroys the attitude that patients need to “Earn an EpiPen™”. Even when anaphylaxis had occurred due to food, adrenaline was only prescribed in 1 of 4 cases. When food anaphylaxis occurred patients were treated for asthma first and adrenaline administered in 10% of cases.

In the UK, a 615% increase in anaphylaxis episodes were documented in a recent 20 year period but there was no increase in fatalities, attributing this discordance to being possibly due to due to increasing awareness of the diagnosis, shifting patterns of behaviour in patients and health care providers, or both. The patient population death rate for anaphylaxis is Australia in 2013 was over double that reported in the UK.

Late use of adrenaline or absent use of adrenaline is risk factor for death. A history of severe food anaphylaxis is a risk factor for severe further events. But about half of the UK series of fatal food reactions occurred in patients with a history of previously mild allergic responses.

Risk factors for severe reactions include asthma, having a severe allergic burden (asthma, rhinitis, eczema), mastocytosis, alcohol, medication, concealment of allergen in food, medications including aspirin / NSAIDs, exercise, are, metabolic factors and inter-current illness. These risk factors have been summarized in recent reviews.

Expert guidelines, Emergency Medicine Specialist, Anaesthetists and Allergist/Immunologists stress the need for follow up of severe allergic events with an allergy specialist and to provide patients who have had experienced an anaphylaxis and those at significant risk of anaphylaxis with an emergency management plan and medications including an Epinephrine (Adrenaline) auto-injector device.

An Australian meta-analysis of 16 papers of ED department practices of follow up care of anaphylaxis, published in late 2015 showed: Prescription rates for self-injected adrenaline at the time of discharge following anaphylaxis varied from 0% to 68%, with a mean of 44%. Allergist referral rates ranged from 0% to 84%, with a mean of 33%.

Where to from here?

  1. ED awareness, direction and prescription
  2. Public awareness
  3. Government lead capacity development for review, assessment and training of those patients with a history of anaphylaxis
  4. Private referral, however there are long waits to see specialist allergists in Australia.
  5. Anaesthetists in Australia and New Zealand have published guidelines for recording, managing and following up anaesthetic drug allergy reactions.

Resources

  • ASCIA – 2016 – Guidelines for acute management of anaphylaxis
  • Australian Prescriber – ED Anaphylaxis Wallcharts
  • RACGP – Recognition and Management of Anaphylaxis
  • ANZAAG – Anaphylaxis Management Guidelines

References

  1. Raymond J Mullins. Paediatric food allergy trends in a community-based specialist allergy practice, 1995–2006. Med J Aust 2007; 186 (12): 618-621. [Full Text Article]
  2. Mullins RJ, Dear KBG, Tang MLK. Time trends in Australian hospital anaphylaxis admissions 1998/9 to 2011/12 [PMID 26187235]
  3. RJ Mullins et al. Increases in anaphylaxis fatalities in Australia 1997 to 2013 Clin Exp Allergy. DOI: 10.1111/cea.12748
  4. Paul J. Turner et al. Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012. J Allergy Clin Immunol 2014 [PMID 25468198]
  5. Pumphrey RS. Lessons for management of anaphylaxis from a study of fatal reactions. Clin Exp Allergy. 2000;30:1144–50. [PMID 10931122]
  6. Bock SA, Mũnoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107:191–3 [PMID 11150011]
  7. Bock SA, Muñoz-Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001–2006. J Allergy Clin Immunol 2007;119:1016–8. [PMID 17306354]
  8. Yunginger JW, Sweeney KG, Sturner WQ, Giannandrea LA, Teigland JD, Bray M, et al. Fatal food-induced anaphylaxis. JAMA. 1988;260:1450–2. [PMID 3404604]
  9. Sampson HA, Mendelson LM, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med. 1992;327:380–4 [PMID 1294076]
  10. Pumphrey RSH, Stanworth SJ. The clinical spectrum of anaphylaxis in north-west England. Chn Exp Allergy. 1996;26:1364–70. [PMID 9027436]
  11. Mehra S, Salter J, Sussman G, et al. A study of 32 food-related deaths from anaphylaxis: Ontario; 1986–2000. J Allergy Clin Immunol. 2002;101:S181 DOI: http://dx.doi.org/10.1016/S0091-6749(02)81673-6
  12. Pumphrey RSH, Gowland MH. Further fatal allergic reactions to food in the United Kingdom, 1999–2006. J Allergy Clin Immunol. 2007;119:1018–9 [PMID 17349682]
  13. F. Estelle R. Simons, et al Risk assessment in anaphylaxis: Current and future approaches. (J Allergy Clin Immunol 2007;120:S2-24 [PMID 17602945]
  14. Peter K Smith, Jonathan O’B Hourihane and Phil Lieberman. Risk multipliers for severe food anaphylaxis. World Allergy Organization Journal (2015) 8:30v DOI 10.1186/s40413-015-0081-0 [PMC PMC4657220]
  15. Fiona J Burnell, Gerben Keijzers and Pete Smith Review article: Quality of follow-up care for anaphylaxis in the emergency department. Emergency Medicine Australasia Volume 27, Issue 5, pages 387–393, October 2015 [PMID 26315372]

Last update: May 19, 2016 @ 8:55 am

The post Australian Anaphylaxis Amplification appeared first on LITFL: Life in the Fast Lane Medical Blog.



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Australian Anaphylaxis Amplification

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