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Homemade Chocolate Pudding



My good friend gave me this recipe, and since I had a craving for it tonight, I figured I'd go ahead and share it. It's a super-easy recipe for chocolate pudding, and the best part is that because you're making it, you can sweeten it in whichever way you choose, and you don't have to worry about weird thickeners and additives. I made some up while I unloaded the dishwasher after supper tonight.

Chocolate Pudding:

2 cups milk
1/3 cup cocoa
1/2 cup sugar (or 1/4 cup honey or agave syrup or maple syrup, or 1/4 tsp stevia powder) *note: you can adjust these amounts a little bit to taste. Feel free to make it a little sweeter if you're in the mood.
3 tbsp cornstarch
2 tsp vanilla (optional)

You can either microwave this recipe or cook it on the stovetop. It's up to you. If you're going for health, then use the stovetop. :)

Whisk together the milk, cocoa, sweetener, and cornstarch in either a microwavable glass container or a saucepan. If microwaving, put it in for 1 to 1 1/2 minutes, stir, and repeat until it thickens to your satisfaction. If you're using the stovetop, stir it periodically, making sure it doesn't burn or stick, until it's nicely thickened. Stir in the vanilla once the mixture is thickened.

Pour it into little glass or ceramic bowls, and eat it either warm or cold. Refrigerate any leftovers. Yum!



This post first appeared on Eco-Newbie, please read the originial post: here

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Homemade Chocolate Pudding

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