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Sunday Supper: Mahi-mahi with Macadamia Crust

Featured Recipe Cooking with Kaye Methods to Meals: Protein First Recipes You Will Love page 108. Shared with permission, LivingAfterWLS, LLS (C) 2012. This crispy heart healthy fish has a refreshing island flavor. Serve the crusted fillets with spears of fresh pineapple and small servings of sticky rice. Garnish with toasted chopped Macadamia nuts. Approved for Day 4 of the 5 Day Pouch Test



This post first appeared on LivingAfterWLS Blog By Kaye Bailey, please read the originial post: here

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Sunday Supper: Mahi-mahi with Macadamia Crust

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