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Rajasthani Methi Mathri

Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.

Next in the series of Tea Time Snacks from Rajasthan, I made these Kasuri Methi Mathri that turned out to be equally addictive like the Pudina Mathri. I kept the shape to simple roundel and cooked a bit longer to make these really crisp.

Depending on your choice you can make a bigger shape as well, however these bite size makes it easy to handle. The kasuri methi gives a wonderful flavour too.

For the Day 3 of Rajasthan Snacks, in the BM#104 Sweets & Snacks, I have this Methi Mathri, while is another addictive munchy from Andhra on Spice your Life!

Rajasthani Methi Mathri
Week 1 – Sweets (Indian Halwas)

Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
Day 3 is Kuttu Ka Halwa
Day 4 is Rajgira Halwa
Day 5 is Akhrot Ka Halwa

Week 2 – Snack from the same State (Rajasthan)

Day 1 is Rajasthani Mirchi Vada
Day 2 is Pudina Tikoni Paratdar Mathri
Day 3 is Matar Kachori

Pin this for Later!How to make Rajasthani Methi Mathri

Step By Step Pictures to make Rajasthani Methi MathriRajasthani Methi Mathri 1

Rajasthani Methi Mathri 1  Fenugreek Mathri

Rajasthani Methi Mathri

Ingredients Needed:

1 cup All purpose flour / Maida
4-5 tbsp Semolina / Rava
4 tbsp Kasuri Methi
1/2 tsp Turmeric Powder
3/4 tsp Red Chili Powder
A Pinch Asafoetida / Hing
Salt to taste
2-3 tbsp Ghee hot
Water as required
Cooking Oil for deep frying

Instructions

Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
Let it cool down, store in an airtight container.

Methi Mathri

Rajasthani Methi Mathri
Rajasthani Methi Mathri are crispy, crunchy Tea Time Snacks made with flour and spices that make it quite addictive and easy Jar snacks.
  • CourseSnacks
  • CuisineRajasthan
  • By Cook MethodDeep Fried
  • OccasionEvening Snack, Holiday Special, Picnic, Travel Food
  • By DietKid Friendly
  • Dish TypeDeep Fried Dishes
  • KeywordJar Snacks
Ingredients
  • 1cup All purpose flour / Maida
  • 4-5tbsp Semolina / Rava
  • 4tbsp Kasuri Methi
  • 1/2tsp Turmeric powder
  • 3/4tsp Red Chili powder
  • A Pinch Asafoetida / Hing
  • Salt to taste
  • 2-3tbsp Ghee hot
  • Water as required
  • Cooking Oilfor deep frying
Instructions
  1. Take all the ingredients except water, in a wide bowl, mix well. Slowly add water to knead to a stiff dough.
  2. Dust and roll out to a huge dish, using a 2 inch diameter cooker cutter, cut out mathris, continue with the rest until you are done with all.
  3. Heat a kadai with oil, and deep fry the mathris on both sides until crispy.
  4. Let it cool down, store in an airtight container.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104

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The post Rajasthani Methi Mathri appeared first on Cooking 4 all Seasons.



This post first appeared on Cooking 4 All Seasons, please read the originial post: here

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