Hershey’s “Perfectly Chocolate” Chocolate Chip Cookies is the perfect answer to your dark chocolate cookie craving! It can’t get any better, oh well a triple chocolate cookie is better, still, this one is so yummy!
When I picked up my list for Bakeathon, I wanted to make sure I cook from my cookbooks. Rajani had given me a Hershey’s Chocolate Lovers book, which prompted me to get other books that I have. This book had the famous Hershey’s “Perfectly Chocolate” Chocolate Cake and since I had a sub theme within the week, I had to bake some 4 cookies as well.
I opted to make the cookies from Hershey’s book and trust me these were so good that they disappeared the same day. As I said Hubby Dear had suggested I cook the cookies for the boys’ snacks box. These hardly braved through the weekend. I had made the Hershey’s Classic Chocolate Chip Cookies which was perfect with this dark chocolate cookies. Are you confused how these two can pari? Well, my boys always extend both hands, so both go hand in hand!
Try these cookies, it will surely brighten up your day!
Step By Step Pictures for baking Chocolate Chip Cookies
Hershey’s “Perfectly Chocolate” Chocolate Chip Cookies
2 1⁄4 cups All Purpose Flour
1/3 cup Cocoa Powder
1 tsp Baking Soda
1⁄2 tsp Salt
1 cup Butter unsalted softened
3⁄4 cup Sugar granulated
3⁄4 cup Light Brown Sugar packed
1 tsp Vanilla Essence
2 tbsp Egg Replacer for 2 eggs
1 cup Dark Chocolate Chips
How to bake the Cookies
Preheat oven to 200C
Mix 2 tbsp egg replacer with 6 tbsp water. Wisk and keep it aside.
Sift the flour, baking soda, and salt.
Cream the butter along with granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy.
Add the egg replacer mix, beat again.
Now add the flour mixture and combine again.
Next, add the cocoa powder and stir in chocolate chips and mix well. Chill for 30 mins.
Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.
Bake at 200C for 10 mins. Mine was not done, so I turned the cookies to the other side and again baked for 10 mins.
Please check the cookies and bake as per need. Remember cookies harden after cooling.
- 2 1/4cups All purpose flour
- 1/3cup Cocoa Powder
- 1tsp Baking Soda
- 1/2tsp Salt
- 1cup Buttersoftened and unsalted
- 3/4cup Sugar granulated
- 3/4cup Light Brown Sugarpacked
- 1tsp Vanilla Essence
- 2tbsp Egg Replacer for 2 eggs
- 1cup Dark Chocolate Chips
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
This is part of the Bake-a-thon 2017
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