I have a new personal chef client in Hinsdale who is gluten free, and doesn’t eat processed food, flour, sugar or sweeteners. She likes to take Healthy snacks to work, along with the lunches that I make her. I have been making lots of healthy balls and bars! Using ingredients like cashew Butter, almond butter, Trader Joe’s new Mixed Nut Butter, Sunflower Seed Butter, dates, seeds, nuts, I have been able to come up with lots of different options to keep her snack times interesting!
This post first appeared on Chicago Personal Chef | Come Home To Dinner | Chic, please read the originial post: here