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Sacha Inchi Salad Dressing
Ingredients
- 1/2 cup Flora Ginger and Lemon flavor Apple Cider Vinegar Drink
- 1/4 cup Flora Sacha Inchi Oil
- 2 small garlic cloves
- 2 tbsp. fresh thyme leaves
- A couple pinches of pink salt
- White pepper, to taste
Instructions
- Blend everything until fully emulsified and creamy (it will still be thin, but will change colour and stay together
- Serve over mixed salad - We used purple kale, loose leaf lettuce and mizuno greens, sliced shallots, and a sprinkle of fresh thyme and pepper.
