Today's post, I'll admit, is a bit of an afterthought.

I shared my recipe for one of my favourite cakes, the lemon drizzle, just over four years ago. And whilst it's not changed too much, I made a lemon drizzle cake the other day and the little tweaks and baking tips I've learnt along the way have made it even better. So much so that I really think it's worth noting this all down in a revisited recipe - if even just for my own benefit?!

You're welcome to look back at the original recipe but I'll just set things out from scratch here.