I've just noticed that my last three recipes have been fruit based. And I'm going to bolster that and add to the collection with a fourth today.

I've always been into citrus desserts but I've a real hankering from them especially at the moment. Lemon curd and raspberry madeleines, tarte au citron, iced blood orange cake, the list seems endless.

Today's recipe is my take on the classic St Clement's cake.

Sweet sunshine of orange meets lemon's tart astringency in a dessert that F is particularly taken with, I hope you are too!

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