One 7-inch flour tortilla
2 generous tablespoons tomato sauce
1/3 cup grated Cheddar or mozzarella
topping menu (use as you wish):
2 or 3 pitted black olives, cut into rings
1 cherry or grape tomato, cut into rings
fresh basil leaves
2 cubes Drained Canned pineapple, cut into small dice
1 tablespoon diced red bell pepper
1 tablespoon drained canned corn
1 scallion, sliced
2 mushrooms, sliced and sautéed in a little oil
1 tablespoon freshly grated Parmesan
Preheat the oven to 400 degrees.
Put the tortilla on a baking sheet and spread with the tomato sauce. Sprinkle with the cheese. You can also add any toppings that your child may like. Bake for 8 to 9 minutes, until the cheese has melted and the base is crisp. Cut into triangles and allow to cool slightly before serving.